Quercetin uses in agriculture as a natural and effective way to protect crops from pests and diseases.
Quercetin is an effective Biofungicide ,it has antifungal properties, making it effective at preventing and treating plant diseases caused by fungi.
Quercetin is also a Plant Growth Regulator. It can stimulate the growth of roots and shoots in plants, leading to increased crop yields. Quercetin also helps plants to better absorb nutrients from the soil, which can lead to healthier and more robust plants.
Quercetin is environmentally friendly.It's as natural pesticides, growth-enhancinger, and Soil Conditioner make it an effective and safe option for farmers looking to protect their crops and improve their yields
Specification
TEST/PARAMETER
| STANDARD VALUE
| RESULTS
|
Appearance
| Yellow powder
| Conforms
|
Content
| ≥95%
| 95.3%
|
Loss on drying
| 9~12%
| 9.8%
|
Sulfate Ash
| ≤0.5%
| 0.02%
|
Sieve Analysis
| NLT 90% through 80 mesh
| Conforms
|
What will plants benefit from Quercetin?
1. Plant growth promotion: Quercetin has been shown to promote plant growth by enhancing the activity of enzymes involved in photosynthesis and nutrient uptake. This leads to improved plant growth, increased yield, and better quality crops.
2. Stress tolerance: Quercetin has been found to increase the tolerance of plants to various abiotic stresses such as drought, salinity, and high temperatures. This helps in maintaining crop productivity and quality even under adverse environmental conditions.
3. Disease resistance: Quercetin can possess antifungal and antibacterial properties, which can help in protecting crops against various plant pathogens. This reduces the need for chemical pesticides, making farming more sustainable and eco-friendly.
4. Nutrient retention: Quercetin has been shown to improve the nutrient retention capacity of plants, especially nitrogen. This leads to better nutrient utilization and reduced fertilizer requirements, resulting in cost savings for farmers.
5. Post-harvest preservation: Quercetin has been found to have a preservative effect on fruits and vegetables, helping to extend their shelf life and reduce spoilage. This can help in reducing food waste and improving the availability of fresh produce for consumers.
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